Sticky Lamb Ribs

Time to prepare: 
30 minutes
Cooking time: 
1 hour 30 minutes

These lamb ribs are delicious and great served at a barbecue or garden party.  The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad.

 1.3kg/3lb lean lamb ribs

For the Marinade:*

 1 small onion, peeled and grated
 300ml/½pint ginger ale or cola
 30ml/2tbsp light soy sauce
 30ml/2tbsp rapeseed or olive oil
 2 garlic cloves, peeled and finely chopped
 30ml/2tbsp runny honey
 Freshly milled black pepper

For the Tomato, Pasta and Pea Salad:*

 200g/7oz dried pasta shapes, cooked, drained and cooled
 200g/7oz cherry or baby plum tomatoes, halved
 100g/4oz fresh or frozen shelled peas, blanched in hot water
 30ml/2tbsp freshly chopped flat-leaf parsley

For the Vinaigrette Dressing:*

 1 small shallot, peeled and finely chopped
 15ml/1tbsp white wine or cider vinegar
 45ml/3tbsp extra virgin rapeseed or olive oil

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